Author / Rory.Kelly
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Randox Food Diagnostics’ Myco 7 Achieves Prestigious AOAC Certification
Randox Food Diagnostics is proud to announce that its innovative Myco 7 method has been officially granted AOAC Performance Tested MethodsSM Certification (License Number 102501), marking a significant milestone in the…
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Impact of GLP-I Inhibitors & the Role of D-3-Hydroxybutyrate Testing
D-3-Hydroxybutyrate (BHB) is the most abundant of the three main ketone bodies produced during ketosis, accounting for around 75% of total ketones in the body. While ketosis itself is a… -
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Why Soluble Transferrin Receptor (sTfR) Testing Is a Game-Changer in Diagnosing Iron Deficiency
Iron deficiency is one of the most common nutritional problems worldwide, often leading to iron deficiency anaemia (IDA). But diagnosing it is not always straightforward—especially when patients have chronic diseases…
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